APPETIZERS & SALADS
EDAMAME $6.95
Lightly salt steamed soybean.
KAKI FRY(4pcs) $8.95
Deep fried breaded oysters. Served with Katsu mayo sauce.
GYOZA (6pcs) $8.95
Steamed or fried dumpling filled with a mixture of pork & chicken. Served with ginger dipping sauce.
AGEDASHI TOFU $7.95
Lightly battered fried Japanese tofu in Tsuyu broth, granted daikon. Topped with Bonito flake and scallions.
TAKOYAKI (4pcs) $8.95
Fried octopus ball with cabbage, green onion, yam and soy bean oil. Topped with bonito flake, scallion and Katsu mayo sauce.
STEAMED BUNS (1pc) $5.95
Cucumber, scallion, pickled onion, Hoi sin and mayo sauce with your choice of
– Veggie – Cha-Shu Pork
– Roasted Pork – Roasted Duck (+1)
CHICKEN KARAAGE (5pcs) $9.95
Japanese style lightly battered fried chicken. Served with spicy katsu mayo.
SEAWEED SALAD $6.95
Seasoned seaweed salad with Ponzu sprinkled with sesame seeds.
GOI SALAD $8.95 (Add Shredded Chicken $2.95)
Vietnamese shredded cabbage salad with cucumber, pickled, tomato, sweet corn, basil and peanut. Served with Vietnamese fish sauce.
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*Subject to Massachusettes meal tax. Subjects and Prices may change without notice.
Before placing your order, please inform your server if a person in your party has a food allergy.